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Soft-shelled turtle eggs can still be cooked for about five days.

1. Soft-shelled turtle eggs usually need to be soaked in salt water for 5 to 6 days before cooking, then boiled for about 5 minutes, and can be eaten like potatoes. Compared with raw eggs, soft-shelled turtle eggs are rich in protein, high in calcium, low in calories, low in sugar and low in cholesterol. It is a high-quality health food with not only high nutritional value, but also good edible value.

2. Soft-shelled turtle eggs need to be soaked in salt water for 5 to 6 days and boiled for 5 minutes. Compared with raw eggs, soft-shelled turtle egg is a kind of high-protein food, which is high in calcium, low in calories, low in sugar and low in cholesterol. It is a good healthy food with good nutritional and edible value.

3. For a few days, you can put it indoors directly, as long as you don't soak in the water, just like the eggs of other animals, but it's best not to turn them often, because soft-shelled turtle eggs have no protein belt, and frequent turning will accelerate the deterioration of soft-shelled turtle eggs. In addition, the protein of soft-shelled turtle eggs will not coagulate, and it is normal for the protein to be semi-liquid after cooking.

4. Remove and drain the water. This step can help soft-shelled turtle eggs remove odor and improve the taste. Next, put the soft-shelled turtle eggs into the pan, add the right amount of water and simmer for about 5 minutes. Therefore, soaking soft-shelled turtle eggs in salt water can improve the toughness and elasticity of protein, play the role of sterilization and disinfection, and prolong the preservation time of soft-shelled turtle eggs. When making soft-shelled turtle egg food, soaking in salt water can remove the smell and improve the taste.

5. Soft-shelled turtle eggs usually need to be soaked in salt water for 5 to 6 days, and then boiled for 5 minutes to eat. Remove heat and dissipate knots: soft-shelled turtle eggs can nourish yin and kidney, tonify bone marrow, remove heat and dissipate knots, and are suitable for the treatment of bone phthisis, hepatosplenomegaly, avalanche and leakage, long-term malaria, long-term dysentery and other symptoms. Lower cholesterol: regular consumption of soft-shelled turtle eggs helps lower blood cholesterol levels, so it is beneficial for patients with high blood pressure and coronary heart disease.

6. The incubation time of soft-shelled turtle eggs varies with temperature, humidity and other factors. Generally speaking, at a constant temperature of 28-30 degrees Celsius, the hatching process takes about 60-90 days. Patience is the key. Don't open the egg too early to check the embryo. Shell breaking moment: witness the miracle of life as the incubation draws to a close, you may hear a faint knock inside the egg. This is a little soft-shelled turtle coming out of its shell.

Can domestic turtle eggs be eaten?

Domestic turtles can eat eggs. The eggs laid have no hatching value and can be eaten. Turtle eggs are not only high in protein, but also rich in calcium and riboflavin, which contains more than four times as much calcium and twice as much riboflavin as eggs.

Domestic turtles lay eggs that can be eaten. If there is only one turtle at home, the eggs laid have no hatching value and can be eaten. Tortoise eggs are rich in protein, calcium and riboflavin. The content of calcium is more than four times that of eggs and the content of riboflavin is twice that of eggs.

In addition to health and legal issues, there are also ethical problems in eating domestic turtle eggs. Turtles regard eggs as their own offspring, and eating these eggs may disrupt their normal reproductive cycle. If you want to eat eggs, there are healthier and safer alternatives: chicken eggs: chicken eggs are nutritious and versatile food that can be bought from stores or farmers' markets.

Eggs laid by domestic turtles should not usually be eaten. If there is only one turtle at home and the eggs laid do not have the conditions to hatch, people may consider eating them. Turtle eggs have high nutritional value and contain a lot of protein, calcium and riboflavin. It contains about four times as much calcium and twice as much riboflavin as eggs.

Is it okay to eat turtle eggs raw?

1. Turtle eggs are edible. Turtle eggs have high nutritional value, but because their composition is different from eggs, their protein content is much higher than that of eggs and duck eggs, so it is difficult to solidify. As a result, members of the public often think that the turtle eggs are not cooked, but in fact they are already cooked.

2. Turtle eggs can be eaten, but the best cooked food, such as cooking, or mixing them with seasoning after cooking, is delicious. Personally, I think eating raw turtle eggs is the same as eating raw eggs, which is difficult to digest and has bacteria.

3. If the child has no history of allergy to eggs, he can generally eat turtle eggs. Turtle eggs have high nutritional value, which contains not only a lot of protein, but also rich calcium and nucleotides, which can not only increase the baby's appetite, but also enhance the baby's resistance and immunity. A small number of meals should be taken when the baby begins to eat, so as not to cause indigestion. When choosing children's food, it is recommended to choose fresh food.

4. Any food can be eaten raw, which is a question of the content of parasites and bacteria. It doesn't matter to people who don't care to eat. People who care about don't eat it raw even if they kill it.

5. Domestic turtles can eat eggs. The eggs laid have no hatching value and can be eaten. Turtle eggs are not only high in protein, but also rich in calcium and riboflavin, which contains more than four times as much calcium and twice as much riboflavin as eggs.