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How to cook fish balls to taste good?

1. Put clear water in the fishball pot, bring to a boil, and turn to a minimum fire after boiling. The fish stuffing is scooped into the pot. 2 cooked fish balls will float slowly. 3. Pour in the minced vegetables and stir well. 4 mix sesame oil into 1-2 drops of sesame oil, then out of the pot.

2. Spinach, eggs, fish balls, salt, chicken essence, starch, sesame oil. Cut the flower knife on the fish balls, pick and wash the spinach, cut into inch sections and set aside. Beat the eggs with sesame oil. Boil the soup pot with water and cook the fish balls until the fish balls float. Add water and starch and bring to the boil. Add the spinach with James water. Gently sprinkle the beaten eggs and season with salt and chicken essence.

3. Production method: wash and clean the carp or herring, scrape the meat, chop the meat into minced fish, add ginger juice, onion juice, monosodium glutamate, egg white, salt and lard to make sticky. Put the wok on the low heat, put the water in the pan, squeeze the fish into round or orange-shaped fish balls and put them in the water. When done, move the pan to the high heat and boil the fish balls to medium well.

4. Mix seasoning A with water to form a powder paste. When the fish paste is viscous, first add the 1x2 powder paste in the method, continue to stir until the water is completely absorbed, and then add the remaining 1x2 powder paste to stir well. Add fat pork and sesame oil to the fish paste and mix well. Boil water, boil until boiling, squeeze the fish paste of method 3 into the water by hand, repeat the steps until the fish paste is used up.

How to cook fish balls

Raw materials: fish balls, chili peppers, carrots, oil, onions, ginger, thirteen fragrances, oyster sauce, soy sauce, chicken essence, cumin, sesame. Prepare the ingredients and change the knife with carrots, green pepper and fish balls. Heat the pan with the right amount of oil, spring onions, ginger and dried peppers. Stir-fry the thirteen incense of cumin and stir-fry the sliced carrots with green pepper.

Materials: silver carp 400g, starch 30g, egg white 2, ginger 1 piece, green onion 1 section. Wash the fish, loosen it with the back of the knife, scrape it off and chop it up. Cut the ginger into shredded ginger and shred green onions. Soak shredded ginger and onions in cold water for 10 minutes. Pour the soaked spring onion and ginger water into the fish, add wine and mix well. Add egg white and starch to mix well, mix with salt and stir hard.

Put the chopped fish balls in a bowl, add salt and cooking wine, until sticky, then add water, and then stir. If friends who like Q play stir until they feel there is a lot of resistance. Mince ginger and spring onions, add ginger and spring onions in water, boil the wine and bring to a boil a little salt, then reduce the heat. Dip the small spoon into the water to get the minced fish, hold the palm of the hand slightly, and roll the round fish into the boiling water quickly. At this time, the fish is very sticky, so you can dip the spoon in water twice more.

How to cook fish balls is the best

Shredded radish Fish ball soup ingredients fish balls 300g, 150g radish, 50g peas, 2 slices of ginger, 1 spring onion, right amount of salt, right amount of cooking wine, right amount of chicken essence, right amount of pepper. Make fish balls and buy ready-made ones. Wash peas, rinse radish and shred. Slice ginger. Put down the peas when the oil is hot in the pot. Put down the shredded radish and stir-fry. Put in a large bowl of water and bring to a boil for 5 minutes.

Ingredients: 500 grams of fish, 125 grams of corn starch, 400 grams of water, half of egg white, 18 grams of refined salt, 3 grams of oyster sauce, 10 grams of spring onions, 10 grams of minced ginger, 5 grams of cooking wine. Prick and peel the fish, wash and cut into strips, wash the ginger and onions and set aside. Cooking wine, salt and sugar oyster sauce cornflour. Chop the fish with the back of a knife, chopped onions and ginger and set aside. Add other excipients except cornflour to the fish paste, then add water and stir hard in one direction.

Fish balls are a traditional Chinese delicacy, which is relatively simple to make. Here are the steps to make the most delicious fish balls: prepare ingredients: fresh fish meat (such as sea bass, grouper, etc.), accessories (chopped onions, ginger and garlic, pepper, soy sauce, salt, etc.). Fish handling: remove bones from the fish, keep it clean, and cut into small pieces.

The way to eat fish balls Daquan home-cooked food

1. Fish balls fried rice when fish balls are sliced or diced with rice, carrots and green vegetables.

2. Fried fish balls with garlic chilli sauce: the spicy taste of garlic chili sauce is perfectly combined with the delicacy of fish balls. The fried dishes have good color, smell and taste, and are suitable for people who like spicy taste. Fried fish balls with ketchup: the sweet and sour taste of ketchup can be compared with fish balls, adding layers to the taste of dishes, which is a good home-cooked dish. Stir-fry method in the stir-frying process, you can first stir-fry the vegetables until raw, and then add fish balls to stir-fry.

3. Fish ball stew rice: fish balls are stewed with rice and vegetables to make a delicious stew rice. This is a home-cooked dish that is easy to cook and is very suitable for busy days. Fish ball pancakes: slice the fish balls, put them on the pancakes, add vegetables, sauces, etc., roll them up and cook them. This is a delicious street snack, very popular.

4. Thaw fish balls, rinse the surface with clean water and set aside. Cut the chili into pieces, onions and garlic cloves, please click on the input picture description 3, bring the water to the boil, pour into the fish balls and cook for 5 minutes (frozen fish balls are not easy to fry, they can only be cooked) When cooked, remove and drain. Set aside.

5. Bring the water to the boil, pour in the fish balls and cook for 5 minutes (frozen fish balls are not easy to stir-fry, they can only be cooked). When cooked, remove and drain. Set aside. 4, stir-fry in oil pan, hot pot, cold oil, medium heat, pour in fish balls, fry until golden brown, 5, pour in side dish minced chili, onion and garlic, seasoning salt chicken essence light soy sauce oyster sauce, stir-fry over medium heat, then it is done. 6, put out the pot and set the plate.

How does Fish ball soup cook delicious food?

1. The right amount of pepper. Make fish balls and buy ready-made ones. Wash peas, rinse radish and shred. Slice ginger. Put down the peas when the oil is hot in the pot. Put down the shredded radish and stir-fry. Put in a large bowl of water and bring to a boil for 5 minutes. Add fish balls, sliced ginger, cooking wine and bring to a boil for 5 minutes. Add salt, chicken essence, pepper and chopped onions.

2. Feicui Fish ball soup takes sea bass meat (peeled and boneless) and fat meat and chopped into mashed meat, put it into a container, add appropriate amount of cooking wine, pepper water, spring onion and ginger juice and other seasonings, stir evenly in one direction. Heat the clear soup in the pot, squeeze the minced fish into uniform balls, simmer over low heat and skim off the foam. Add lettuce leaves, refined salt, monosodium glutamate and other seasonings, sprinkle with sesame oil, and serve in a bowl.

Prepare fish balls, baby vegetables, pork belly, tofu, shiitake mushrooms, shredded baby vegetables, shredded pork, shredded shiitake mushrooms, shredded ginger and sliced garlic. Oil hot pot + shredded ginger and garlic + stir-fried pork + shredded baby vegetables + stir-fried mushrooms + a little bit of soy sauce + cold water + fish balls began to stew. After the pot is boiled, put the tofu on the hand, cut Lingdao into the soup and continue to simmer over low heat. After putting in the tofu, when the fish balls and tofu are cooked, you can come out of the pot.

4. Fish ball soup's delicious and simple practices are as follows: tools / materials: grass carp, spring onion and ginger water, salt, pepper, egg white, ginger, cooking machine. First slice the ginger, tear the spring onions into strips and put them in a bowl, add the right amount of water to make the spring onion and ginger water. The fresh grass carp bought are scraped off the scales and then the bones are removed. After the fish bones have been removed, the skin of the fish should be removed to leave a separate piece of fish.

5. Fish balls can float on it. If you are not sure, you can try one first. How to cook quick-frozen fish balls, netizens have said that the cooking method is not too complicated, that is, add spring onions and salt to the soup, and then put some white vinegar to cook, do not let go of many other ingredients, but will mess up the taste.

6. What seasoning ingredients do Fish ball soup put: fish balls, green radish, ginger, spring onions, refined salt, edible oil, coriander. The white radish is peeled and cut into thin shreds. Spare fish balls and beef balls. Boil the water in the pot and put the shredded radish into the pot. Wait for the shredded radish in the pot to boil before adding the fish balls. Cover the pot and cook for 15 minutes. Fish balls floating on the water is cooked, add the right amount of salt. Add a little MSG.