A list of the contents of this article:

How to mix Gaotang with bone soup ointment

1. First prepare materials: 500g of pig spine, 100g of radish, 100g of carrot, 80g of chestnut, 80g of onion and 60g of apple. Then rinse the pig bones with water until the color is white, shred apples and soak in water, peel chestnuts, cut radishes and shred onions. Then pour a little sesame oil into the frying pan, stir-fry the onions and apples, add the pig bones, and stir-fry until the pig bones change color and smell.

2. Bone soup ointment can not be used as broth directly. Bone soup ointment can increase freshness as the excipient of stock, but it can not replace stock. Artificial stock is made from pig bones or chicken racks. Gaotang ointment is made of pig bone extract (pig bone, edible salt, water), lard, monosodium glutamate sugar, food additives and so on. The color of Gaotang ointment is whiter, the color is unnatural, and the white ointment is permeable, which is fake at first glance, and the next Gaotang ointment is the most serious.

3. Chicken bone ointment can make soup for bowl chicken. According to the relevant public information inquiry: bone soup ointment can increase freshness, as an auxiliary material of broth, can be mixed into bowl chicken broth.

4. When the soup is stewed, you must use a small fire. If the fire is big, the soup will not be clear. This alone is not enough. When the soup is stewed, the soup should be secreted, filter the impurities with a cloth, cool, scrape off the frozen oil on the upper layer, then boil the soup again, put it into the beaten egg white, and pour it into the egg white. When you pour in the egg white, you should pour it in while stirring the soup, so that the egg white will wrap around the muddy matter in the soup, and when the egg white is cooked, lift it up and discard it. Only then can we have a refreshing stock. This kind of broth can be used as water.

5, the skill of broth is more exquisite, frozen into paste chicken bone turtle broth, heat and filter every step is very important. From putting the pot in cold water to skimming the foam carefully, and then to simmering over low heat, every step contains ingenuity. Vegetarian broth is cooked with healthy ingredients such as carrots and soybean sprouts to add sweetness to specific dishes.

6. the usage is to drop the small white oil in the palm of the hand, apply it to the affected area, and gently massage until absorbed. Old material: old material is mainly used for the treatment of symptoms such as blood stasis, swelling and pain, fall injury and so on. Usage is to mash the old material, add an appropriate amount of warm water to stir into a paste, apply to the affected area, gently massage until absorbed.

How do you make the soup in the noodle shop?

1. The broth in noodle shops is generally made from pig bones and chicken skeletons or ducks. The cooking method is to wash the chicken bones and pig bones clean, then boil the pig bones and chicken bones into the water for effluent, boil the blood of the chicken bones and pig bones for about five minutes, and then fish them out. Finally, add 3 to 5 thousand grams of water to the pot and boil the soup on the gas stove until the soup is white.

2. There are three mainstream methods of broth in noodle shops. The first kind is hanging bone soup. Century-old shop, brand shop, integrity brand noodle shop, will be completely bone soup, the original soup on noodles. According to the different business content, it is divided into three main varieties: pig bone, sheep bone and cow bone. Diaogu soup basically uses plant spices, star anise cinnamon leaves and so on. The recipes are different.

3. Join all A.B. Seasoning materials, cook for another 30 minutes, pick up all the ingredients, whether the scale is enough 100 kg, not enough water to make up. Boil for another 10 minutes and filter to make the ultimate stock.

4. the ingredients for broth: the right amount of pig bone (or cow bone), green onion, ginger, cooking wine, salt, oil (the above ingredients are determined according to individual needs) wash the pig bones into the pot, boil until foamy, then remove and wash. Boil water in a hot pot and add the right amount of ginger, green onions, water, pork bones, and cooking wine (water is 2-3cm higher than pig bones).

How do chefs and experts interpret a spoonful of light milk that turns boiled water into broth?

Recently, however, such a stalk has appeared on the Internet. it is understood that a spoonful of fresh milk can turn boiled water into broth. This sentence originated from a blogger in a short video. One of his videos shows that it takes quite a convincing process and a long time to boil out of a thick white bathhouse, but in the video we see the blogger adding three flowers of light milk to the water. At this time, the boiled water changes into broth.

"one spoonful of light milk with three flowers" is a popular Internet stalk. This sentence comes from a video from a short video blogger. Originally, it takes a complicated process and a long time to make thick white sheep soup. In the video, the blogger directly adds three flowers of light milk to the water, and the boiling water changes to "broth" in a second.

Sanhua light milk is called Sanhua vegetable fat light milk, also known as concentrated milk, which is a kind of artificial synthesis with fresh milk as raw material.

Sanhua light milk is often used to make dessert, coffee, thick soup and milk tea and other drinks, in Hong Kong-style silk stockings milk tea, it is one of the essential seasonings. Sanhua light milk will also be used in Hong Kong desserts, can be used to replace the milk in the menu, the milk will be more fragrant. There was a hot stem of "one spoonful of light milk with three flowers" on the Internet, which means adding a spoonful of fresh milk to boiled water and turning it into milky white "soup" in a second.

How to mix soup with soup to open a noodle shop?

1. The most delicious way to mix soup in a noodle restaurant. First of all, the most common way is beef noodles. If you want to make beef noodles well, you should pay attention not only to seasoning, but also to broth. Generally speaking, the most popular is thick white broth, which is boiled with pig bone or cow bone for a long time, and then add 50 grams of beef powder and 50 grams of pig bone powder. Seasoning requires the addition of chicken essence, monosodium glutamate, salt, chicken pine, beef pine, fish pine and sesame.

2. Some even put in Codonopsis pilosula, Angelica spice or earth fish to increase the flavor. The second kind: chicken skeleton soup. The price of chicken skeleton is about seven yuan, boiled out more fragrant. Wash the chicken skeleton and remove the residue. Boil the chicken skeleton for two or three minutes and skim off the foam. Remove and put into a cauldron, add water, bring to the boil, turn off the heat and cook for three hours.

3. The method of making delicious soup base-beef noodles: if you want the soup bottom to be rich, you should not only select seasonings, but also pay attention to the quality of broth. Making thick white stock usually takes a long time to boil pig bone or cow bone, and add the right amount of beef powder and pig bone powder. When seasoning, add chicken essence, monosodium glutamate, salt, chicken pine, beef pine, fish pine and sesame.

How to use concentrated bottom soup

1. Wash all the ingredients, put them in a pot with cold water and set aside. Fill up with fresh water, bring the fire to a boil, turn to medium and low heat, and keep skimming during the period. Stay for about two hours, and the soup will turn milky white. Filtered, milky white, very beautiful, this is concentrated stock, took a sip, very fragrant.

2. Prepare ingredients. Cooking ingredients. Add Jiale soup to the bottom of the soup. Cook the ingredients. According to personal taste, salt, pepper, soy sauce and other seasonings can be added to adjust the taste of the soup. Serve it on the table.

3. The ratio of concentrated chicken juice to water is 1: 10. Concentrated chicken juice is usually a thick, yellow liquid like chicken oil, used to cook soup and stew, to improve the flavor of the dish, or instead of changing the soup. Usually add water to the pot and add concentrated chicken juice to make the bottom of the soup. The ratio of concentrated chicken juice to water is generally 1: 10.

4. It's best not to eat eggs and soy milk together. The rest can be used to mix noodles. Fried balls. Fried balls with bean dregs is delicious.

5. Preparation material: stock: content. Chicken or pig or cow soup bottom, preferably a single soup bottom, do not mix (such as chicken and pig soup will taste muddy) ham (diced) chicken (or pig or beef depending on the soup bottom. The same dice) clams (for fresh use, optional. Fresh shrimp meat with shell (for fresh use, optional, or crab meat instead.